Dicot Root Anatomy Cookie Cutter
- Regular Price
- $12.08
- Sale Price
- $12.08
- Regular Price
Sold Out
- Unit Price
- per
Take your plant anatomy knowledge to the kitchen with our Dicot Root Anatomy Cookie Cutter. Perfect for science-minded bakers, this cookie cutter helps you learn more about phytotomy while enjoying homemade deliciousness. Great for botanists and phytologists.
Estimated Standard Shipping time (subject to custom clearance):
United Kingdom: 2 - 3 working days
Germany: 2 - 4 working days
Europe: 3 - 7 working days
USA & Canada: 5 - 10 working days
Rest of World: 6 - 15 working days
Estimated Expedited Shipping time:
United Kingdom: 1 working day
Rest of World: 1 - 3 working days
ESSENTIAL TIPS
♥ 5 mm thickness of dough will be perfect (~1/5 inch)
♥ For easy release of dough, coat the cutter with flour before cutting. You can also dust the top surface of rolled dough with flour
♥ Use recipes free from raising agent to get the best looking cookies!
WASHING RECOMMENDATIONS
♥ Use a mini brush to remove remnants
♥ Dishwasher Safe