Dicot Root Anatomy Cookie Cutter

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$12.08
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$12.08
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Take your plant anatomy knowledge to the kitchen with our Dicot Root Anatomy Cookie Cutter. Perfect for science-minded bakers, this cookie cutter helps you learn more about phytotomy while enjoying homemade deliciousness. Great for botanists and phytologists.

Take your plant anatomy knowledge to the kitchen with our Dicot Root Anatomy Cookie Cutter. Perfect for science-minded bakers, this cookie cutter helps you learn more about phytotomy while enjoying homemade deliciousness. Great for botanists and phytologists.

8.0 cm by 8.1 cm (3.1" by 3.1")

Estimated Standard Shipping time (subject to custom clearance):

United Kingdom: 2 - 3 working days
Germany: 2 - 4 working days
Europe: 3 - 7 working days
USA & Canada: 5 - 10 working days
Rest of World: 6 - 15 working days

Estimated Expedited Shipping time:

United Kingdom: 1 working day
Rest of World: 1 - 3 working days

ESSENTIAL TIPS

♥ 5 mm thickness of dough will be perfect (~1/5 inch)

♥ For easy release of dough, coat the cutter with flour before cutting. You can also dust the top surface of rolled dough with flour

♥ Use recipes free from raising agent to get the best looking cookies!

  

WASHING RECOMMENDATIONS

♥ Use a mini brush to remove remnants

♥ Dishwasher Safe

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