Matcha Cookies Recipe

Matcha Cookies Recipe

Ingredients:

  • 420g Plain Flour (without Raising Agent)
  • 250g Unsalted Butter
  • 200g Granulated Sugar
  • 1 Large Egg
  • 2tsp Macha Powder
  • 1tsp Vanilla Extract

For best results mix ingredients at room temperature. Prep time: 20 minutes, chill time: 1.5 hours 

  1. Mix softened butter and sugar together until the mixture is smooth.
  2. Add vanilla extract and egg to the mixture and beat to combine.
  3. Add Matcha powder and about half of the flour and mix until combined. Then add the rest of the flour and knead until you have a soft dough mixture.
  4. Split the dough equally in two and chill in the fridge for about 1 hour.
  5. Once chilled roll out your dough onto baking paper to 5mm thickness and cut out designs. For best results further chill for about half an hour before baking. Bake at 170C for 10 minutes.
  6. Leave to chill before decorating and serving.