Camellia Flower Cookie Cutter (Simple)
- Regular Price
- $12.33
- Sale Price
- $12.33
- Regular Price
- Unit Price
- per
Create delicious cookies, fondant, and biscuits with our elegant Camellia Flower Cookie Cutter. Camellia sinensis is an Asian native famously known for its leaves, which are used to make white tea, green tea, oolong, pu-erh and black tea. This floral beauty is an evergreen blossom that blooms in autumn and winter months. This botanical flower represents adoration, devotion and loveliness. Not just for tea, the leaves of this flora have been used in Asian traditional herbal medicines. The addition of this pretty blossom is the perfect touch for weddings, engagements, anniversaries and birthdays. Top your cupcakes or cake favors with this flower for a perfect finishing touch that all will admire. Thank your party guests with favors made of this delicate bloom. Ice and decorate to your color preferences to coordinate with your themed event or personal tastes. This lovely botanical cookie cutter makes art worthy results that could rival any gallery masterpiece. Happy baking!
Estimated Standard Shipping time (subject to custom clearance):
United Kingdom: 2 - 3 working days
Germany: 2 - 4 working days
Europe: 3 - 7 working days
USA & Canada: 5 - 10 working days
Rest of World: 6 - 15 working days
Estimated Expedited Shipping time:
United Kingdom: 1 working day
Rest of World: 1 - 3 working days
Explore our detailed User Guide for comprehensive usage instructions, valuable tips, and helpful tricks to make the most of your product. It provides step-by-step guidance, best practices, and visual aids for a seamless user experience. User Guide
To maintain the quality of your cookie cutter, we recommend following these care instructions. For hassle-free cleaning, simply place it on the top rack of your dishwasher. In case of any lingering remnants, a gentle scrub with a mini brush should do the trick. Alternatively, you can opt for a handwash using lukewarm soapy water to keep your cookie cutter in pristine condition.