Add some text content to a popup modal
Bakerlogy mini cookie cutters & stamps are designed for versatile use with cookie dough, fondant, sugarcraft, and clay. Their smaller format helps achieve crisp, detailed imprints, and they can also be used successfully on thinner dough or fondant when more delicate results are desired.
Each set includes two separate pieces.
How to Use:
1) Press the cutter to shape the dough
2) While keeping the cutter in place, press the stamp inside to add the details
3) Lift the cutter first, then gently remove the stamp to reveal a clean imprint
ā„ Lightly dust the cutter with flour before each cut for easy release.
ā„ For best results, use a non-raising recipe to maintain the indented details and prevent cookies from puffing up during baking.
Care Instructions:
ā„ Dishwasher Safe
Estimated Standard Shipping time (subject to custom clearance):
United Kingdom: 2 - 3 working days
Germany: 2 - 4 working days
Europe: 3 - 7 working days
USA & Canada: 5 - 10 working days
Rest of World: 6 - 15 working days
Estimated Expedited Shipping time:
United Kingdom:Ā 1 working day
Rest of World: 1 - 3 working days
Explore our detailed User Guide for comprehensive usage instructions, valuable tips, and helpful tricks to make the most of your product. It provides step-by-step guidance, best practices, and visual aids for a seamless user experience. User Guide
To maintain the quality of your cookie cutter, we recommend following these care instructions. For hassle-free cleaning, simply place it on the top rack of your dishwasher. In case of any lingering remnants, a gentle scrub with a mini brush should do the trick. Alternatively, you can opt for a handwash using lukewarm soapy water to keep your cookie cutter in pristine condition.
šø Baked something awesome with our cutters? Tag @bakerlogy - we love sharing your creations! š